Essential information:


Professional Cookery (Patisserie and Confectionery) Level 3



Start date:


End date:


Weekly hours:

15 hours per week



Related downloads:


What does this course involve?

You’ll learn the art of preparing and cooking confectionery and patisserie products to exceptionally high standards. Working alongside our industry experienced chefs you will gain a nationally recognised qualification which has been the starting point for some of the UK’s top chefs. You can look forward to being part of entrepreneurial developments such as our produce brand, Viking Bay Fine Foods, and take part in master classes where Michelin-starred and locally renowned chefs share their expertise.

This Study Programme will include English and maths at an appropriate level, and it will support the development of skills towards employability and suitability to progress onto the next level of study.


What qualifications do I need?

4 Cs or 4s and a relevant full level 2.


You will learn through practical sessions in our kitchens and assessment will be through written work and completed portfolios.

Fees & Costs

If you are 16-18yrs old at the start of the Study Programme, it will be free. There may be additional payments required for trips, visits and other materials.

If you are aged 19 and over an Advanced Learning loan may be available if you are studying at Level 3 and above. To find out if you’re eligible visit Eligible students may be able to get help with course related costs such as travel, equipment and childcare.

Please contact Support Services for confirmation of all Study Programme fees quoted:

Broadstairs Campus - 01843 605062 (or e-mail

Please note: For those claiming state working age benefit this course is classed as part-time.


On successful completion you could gain employment within the catering and hospitality industry.

Courses Levels: 
Level 3

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